NouraReal food. Full soul.

The menu

A first taste.
The full menu opens with us.

Our kitchen is in its final rehearsals. When NOURA Cafe opens its doors in December 2026, the full menu — brunch, salads and bowls, smoothie bowls, sweets, coffee, matcha, juices and refreshments — will be revealed right here.

Menu reveals with our opening · December 2026

Golden seed-crusted crispy tofu rolls with herbs and a bowl of cashew tzatziki on a cream ceramic plate, drizzled with hot honey

Greek-style Tofu Rolls

Crispy tofu, spinach, feta and a hot honey drizzle.

The Pink Horizon salad with dark greens, purple cabbage, chickpeas and magenta pickled onions over a pink beet puree swipe, with a green juice on a wooden table

The Pink Horizon

Beet, white beans and quinoa crunch under pickled onion.

Layered pandan chia parfait in a glass jar with mango, coconut, granola, black sesame and edible flowers, with a gold spoon on a beige stone surface

Pandan Chia Overnight

Pandan, mango, coconut, macadamia and black sesame.

Stay close

Follow us on Instagram for the first look at the full menu and opening week — or write us with any questions in the meantime.

Follow @noura.cafe.lombokContact us